Beef Short Plate

Beef Short Plate is a flavorful primal cut taken from the front belly of the cow, just below the ribs. It includes popular components like inside skirt steak, hanger steak, and short ribs – all known for their rich beefy flavor and moderate fat content. This cut shines in slow-cooked applications like braising, where its depth of flavor and tenderness fully develop. A cost-effective choice for hearty, satisfying menu items